Delphi Barry Callebaut
Types of cocoa powder
After Barry Callebaut acquired Petra Foods, the popular and best-selling Delfi alkaline cocoa powder was improved by the company and remained in its product portfolio under the abbreviation DF. This exceptionally good cocoa powder stands out with its balanced dark chocolate flavor enhanced by spicy notes.
Single origin
Types of cocoa powder
The use of high-quality cocoa beans, exclusive to West Africa, in the production of cocoa powder results in improved flavor and aroma. Bensdorp brand is produced using the finest cocoa beans from West Africa. The 100% use of African cocoa beans in the production of the most specialized cocoa powders plays a key role.
High fat powder
Types of cocoa powder
The aroma and flavor of cocoa powder are directly related to the percentage of fat and cocoa butter content. Cocoa butter can be present in the powder up to 24%. Although the FDA emphasizes 10% fat in cocoa powder, this results in a powder with a tendency to be starchy and chalky. Increasing the fat percentage results in a more delicious powder and allows for the production of products with better flavor. High-fat cocoa has different physical properties, such as fiber content, which affects the quality of confectionery products.
Dark Black
Types of cocoa powder
The visual surprise and contrast in GOTH food products is its most important feature. The term “soul food” GOTH became prominent during the Black Power movement of the 1960s, when the word “soul” was commonly used to describe Black culture. Black-eyed peas, potatoes, and sweet potatoes are among the foods commonly found in soul food. This style and appearance of food has evolved into a specific style of cooking, so much so that foods with a black theme now have a dedicated following and have permeated most meals and food items. Cocoa additives with a black theme are no exception to this trend.