Name: Highly Dutched Cocoa Powder SR | Deep Dark Red
Price: 8000000 IRR
Availability: InStock

Deep Dark Red Highly Dutched Cocoa Powder SR

Highly Dutched Cocoa Powder SR is engineered for stable industrial performance, featuring a controlled pH range of 7.7–8.1, 10–12% fat content, and maximum moisture of 4.5%. With high fineness and uniform dispersion, it delivers consistent quality and reliable control of flavor and texture in demanding manufacturing applications.

pH : 8.1 – 7.7

Fat : 10-12%

Ash : 14%

Rich Flavor : alkalized cocoa powder Barry Callebaut has a rich, intense, unique and aromatic flavor with a deep chocolate aroma.
Fine and homogeneous texture : This cocoa powder has a fine and homogeneous texture that dissolves easily in dairy and oil-based products and blends well with other ingredients.
Versatility : Barry Callebaut cocoa powder can be used in a variety of recipes in the confectionery, dairy, ice cream and beverage industries.