Barry Callebaut is one of the world’s leading cocoa manufacturers, offering high-quality products such as cocoa mass and cocoa butter key ingredients in professional chocolate production.  Read more → 

Cocoa mass is obtained from grinding roasted cocoa beans and consists of both cocoa solids and natural cocoa fat, playing a defining role in the flavor and color of chocolate. Cocoa butter, the natural fat of the cocoa bean, contributes to smooth texture, gloss, and structural stability, and plays a critical role in tempering.