DF 760-11 alkalized cocoa powder, with a fat content of 10–12% based on dry matter, is a high-quality, specialized product. It contains a moisture level of 3.5%, and its pH is adjusted between 7.5 and 7.9, indicating its alkalinity. This contributes a rich, pure cocoa flavor to final products. Thanks to its deep color, intense flavor, and relatively high fat content, this cocoa powder is highly suitable for the production of various chocolate products, beverages, as well as applications in the bakery and ice cream industries.