Name: Highly Dutched Black Cocoa Powder Bensdorp
Availability: InStock

Highly Dutched Black Cocoa Powder Bensdorp

Based on the flavor profile of cocoa powders, Alkalized Cocoa like BLACK is characterized by the following: Very dark to black color: This feature makes it ideal for applications requiring strong coloration, such as ice cream, chocolates, and premium desserts. Mild flavor without bitterness: By eliminating the natural acidity of cocoa, it delivers a smooth and uniform taste. It is suitable for products that do not require an intense cocoa flavor and instead prioritize color and texture.

pH : 6.7 – 7.1

Fat : 10 – 12%

Ash : 15%

Rich Flavor: This Bensdorp alkalized cocoa powder delivers a rich, intense, and distinctive taste with a deep, aromatic chocolate profile.
Fine Texture: Featuring a smooth, fine, and homogeneous texture, this cocoa powder dissolves easily in dairy and fat-based applications and blends seamlessly with other ingredients.
High Versatility: Bensdorp cocoa powder is highly versatile and can be used across a wide range of recipes in the confectionery, dairy, ice cream, and beverage industries.