Name: Alkalized cocoa powder Bensdorp DDP | سمت و سوی آتیه
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Bensdorp DDP highly dutched cocoa powder

Bensdorp DDP highly dutched cocoa powder is an alkalized cocoa powder with a 10–12% fat content, offering consistent color, smooth texture, and balanced cocoa flavor. With a pH range of 7.8–8.2 and moisture below 4.5%, it ensures stable performance across various food applications. This cocoa powder is ideal for bakery, chocolate, and dairy products, including ice cream and chocolate milk, where it enhances mouthfeel, flavor uniformity and visual appeal.

pH : 8.2 – 7.8

Fat : 10 – 12%

Ash : 14%

Rich Flavor: High-alkalized cocoa powder Barry Callebaut has a rich, intense, unique and aromatic flavor with a deep chocolate aroma.
Fine and homogeneous texture: This cocoa powder has a fine and homogeneous texture that dissolves easily in dairy and oil-based products and blends well with other ingredients.
Versatility: Barry Callebaut cocoa powder can be used in a variety of recipes in the confectionery, dairy, ice cream and beverage industries.