What type of cocoa powder is best for chocolate milk and dairy beverages?

alkalized cocoa powder is one of the best and most suitable choices for dairy products such as chocolate milk, dairy beverages, desserts, and UHT products, as it provides better dispersibility, reduced sedimentation, and superior sensory and color stability compared to natural cocoa powder within dairy matrices. A Practical Guide to Choosing Cocoa Powder for the Dairy Industry Cocoa powder suitable for dairy beverages