Natural cocoa powder Barry Callebaut DF 506-11

In the competitive cocoa industry, selecting precise and reliable raw materials is essential. Natural Cocoa Powder DF 506-11 from Barry Callebaut, produced without alkalization, preserves the natural character of cocoa while delivering an authentic flavor and consistent performance in formulations. DF 506-11 Barry Callebaut is a dependable choice for manufacturers who prioritize stable quality and genuine cocoa taste.

Insights

Natural Cocoa Powder DF 506-11 from Barry Callebaut contains 10–12% fat with a maximum moisture content of 4.5%. The pH range of 5.3 to 6.0 reflects its natural (non-alkalized) profile, preserving the authentic and characteristic cocoa flavor. This cocoa powder is well suited for a wide range of food industry applications, including chocolate, cakes, biscuits, desserts, and cocoa-based beverages.