Bensdorp Dutched Cocoa Powder DP10-12 is designed for formulations that require uniform color development, a mild cocoa flavor profile, and consistent processing performance. With a controlled pH range of 6.8–7.2 and a 10–12% fat content, this alkalized cocoa powder delivers reliable sensory stability and repeatable results across industrial and professional applications. It is well suited for cocoa-based beverages, cakes, biscuits, and powdered dessert formulations, where product consistency, color uniformity, and process stability are critical at scale.