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Low-alkalized cocoa powder Barry Callebaut DF760-11

In the competitive world of cocoa-based products, capturing consumer attention with high-quality and visually striking offerings is one of the main challenges for brands. In this context, DF 760-11 from Barry Callebaut stands out as a premier choice, breathing life into exceptional and attractive creations with its rich brown color. Featuring a natural hue, this product lends a distinctive and professional appearance to final goods. The blend of refined color and unparalleled quality makes DF 760-11 an ideal choice for manufacturers seeking to craft unique, authentic, and unforgettable products.

Insights

DF 760-11 alkalized cocoa powder, with a fat content of 10–12% based on dry matter, is a high-quality, specialized product. It contains a moisture level of 3.5%, and its pH is adjusted between 7.5 and 7.9, indicating its alkalinity. This contributes a rich, pure cocoa flavor to final products. Thanks to its deep color, intense flavor, and relatively high fat content, this cocoa powder is highly suitable for the production of various chocolate products, beverages, as well as applications in the bakery and ice cream industries.

What's in it for you

Reliable quality and compliance with international standards reduce the need for frequent inspections, enhance operational efficiency, and lower costs. Barry Callebaut, a leading brand, offers a dependable and sustainable response to the diverse needs of the global chocolate and cocoa powder market, with a strong focus on innovation and superior quality.
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