Green coffee is an appealing and versatile raw material widely used in the food industry. This unique product is ideal for those working in the dairy, ice cream, beverage, cake, and dessert industries. With its distinctive aroma and flavor, green coffee has a high potential for creating fresh and diverse tastes, allowing final products to deliver a completely unique and natural experience.
Unlike roasted coffee, green coffee is made from raw, unprocessed beans, which means it contains antioxidant compounds and unique health benefits. Using this coffee provides producers with the opportunity to create healthier products with innovative flavors and high nutritional value.