High Alkalized cocoa powder, due to its extensive processing, has a milder flavor and a darker color, making it suitable for certain products. However, it slightly reduces the natural taste of cocoa.
High Alkalized cocoa powder, due to its extensive processing, has a milder flavor and a darker color, making it suitable for certain products. However, it slightly reduces the natural taste of cocoa.
موضوع موردنظرتان را جستجو کرده یا از دستهبندی زیر انتخاب کنید
SOSA. Company is a leading supplier of high-quality raw materials for the food, ice cream and dairy, beverage, cake, chocolate, and cocoa product industries in Iran. We dominate each stage of the value chain, starting from the procurement of primary materials.
Support
info@sosa-conf.com
021-88946055
All rights belong to Company SOSA