Digital Marketer

Working in the field of digital marketing and SEO, Zahra combines a passion for research, reliable sources, and the latest findings in cocoa and coffee to create content that blends scientific accuracy with practical value. Her aim is to provide trustworthy and inspiring materials that give readers a clearer perspective on the world of these products.

Innovation and Sustainability in Green Coffee Processing : The Key to Quality and the Future of the Industry Innovation and...

  Key Drivers of Demand Growth The rapid growth in coffee capsule demand is the result of several converging trends...

  Comparing CBS and Cocoa Nibs : Fiber, Polyphenols and Methylxanthines Cocoa bean shell (CBS) and cocoa nibs are two...

Explore innovations in sustainable chocolate packaging, focusing on green materials and advanced technologies transforming the industry....
Barry Callebaut, Cargill Gerkens, and Olam DeZaan are leading sustainability efforts in cocoa production. Barry Callebaut's "Forever Chocolate" initiative aims...

Sensory Attributes like Gloss and Snap: What Drives Consumer Preference? When we break a chocolate bar and hear that clean...

  Instant Cocoa Powder: Beyond Solubility , A Challenge Between Functional Consistency and Sensory Design In the instant beverage industry...

Why Choosing the Right Cocoa Powder for the Dairy Industry Matters ? Selecting the right cocoa powder for dairy applications...

خانه Dark vs Natural Cocoa Powder: Which One Is Best for Your Product?   Dark Cocoa Powde(Alkalized) Dark Cocoa Powder...

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