Digital Marketer

Working in the field of digital marketing and SEO, Zahra combines a passion for research, reliable sources, and the latest findings in cocoa and coffee to create content that blends scientific accuracy with practical value. Her aim is to provide trustworthy and inspiring materials that give readers a clearer perspective on the world of these products.

What is coffee processing ? Coffee processing is the set of steps that a coffee bean goes through after being...

Key Drivers of Demand Growth The rapid growth in coffee capsule demand is the result of several converging trends in...

Home Robusta Coffee – A More Resistant Variety with Higher Caffeine and a Key Role in Espresso Robusta coffee (Coffea...

  From Fermentation to Grinding: The Journey from Bean to Paste The process of producing cocoa mass begins right after...

Home Instant Coffee Powder : What It Is and Why It Matters in the Food & Beverage Industry Instant Coffee...

Comparing CBS and Cocoa Nibs : Fiber, Polyphenols and Methylxanthines Cocoa bean shell (CBS) and cocoa nibs are two distinct...

The Role of Cocoa Roasting in Chocolate Manufacturing Cocoa roasting is the thermal process applied to fermented and dried beans...

خانه   Cocoa Flavor Profile: The Journey from Bean to Rich Chocolate When you taste chocolate, you’re actually embarking on...

Explore innovations in sustainable chocolate packaging, focusing on green materials and advanced technologies transforming the industry....
Barry Callebaut, Cargill Gerkens, and Olam DeZaan are leading sustainability efforts in cocoa production. Barry Callebaut's "Forever Chocolate" initiative aims...
Social Media