DF800-11 Highly Dutched Cocoa Powder

Barry Callebaut DF800-11 Highly Dutched Cocoa Powder

DF800-11 Highly Dutched Cocoa Powder with a 10–12% fat content, an exceptionally fine texture and maximum moisture of 5%. With a pH range of 7.9–8.5 and an ash content of 20%, it delivers a very dark, uniform color and a smooth flavor without bitterness, making it suitable for food formulations where color intensity and consistency are essential. This cocoa powder is designed for use in bakery, cocoa-based beverages, ice cream, chocolate and other food applications, offering stable and reliable performance in premium and industrial processing.

pH : 7.9 – 8.5

Fat : 10-12%

Ash : 20%

Product Expiration : 24 months

Frozen Desserts

Confectionery Items

Cakes & Biscuits

Beverages

Chocolate

Rich Flavor : High-alkalized cocoa powder Barry Callebaut has a rich, intense, unique and aromatic flavor with a deep chocolate aroma.
Fine and homogeneous texture : This cocoa powder has a fine and homogeneous texture that dissolves easily in dairy and oil-based products and blends well with other ingredients.
Versatility : Barry Callebaut cocoa powder can be used in a variety of recipes in the confectionery, dairy, ice cream and beverage industries.