Darko cocoa powder Barry Callebaut

Darko cocoa powder from Barry Callebaut, with a Dark Brown color, is one of the brand’s rich and flavorful cocoa powder codes . With 10–12% fat, pH 7.6–8.2, 14% ash, maximum 5% moisture , this product delivers a dark brown color along with a rich cocoa aroma and flavor. Darko is suitable for confectionery, bakery, pastry, desserts, ice cream, and various cocoa fillings. Its strong aroma and flavor profile is particularly valuable in fillings, where maintaining a distinctive cocoa character is important.

pH : 7.6 – 8.2

Fat : 10-12%

Ash : 14%

Product Expiration : 24 months

Frozen Desserts

Confectionery Items

Spreads

Chocolate

Cakes & Biscuits

Beverages

Chocolate

Confectionery Items

Frozen Desserts

Spreads

Beverages

Cakes & Biscuits

Rich Aroma & Flavor: Darko cocoa powder offers a rich and deep aroma and flavor profile with distinct chocolate notes, helping create a pronounced cocoa character in finished products.

Fine & Uniform Texture: With high particle fineness and a uniform texture, Darko disperses well in various formulations and blends smoothly with other ingredients.

Versatile Applications: Darko is suitable for confectionery, bakery, pastry, desserts, ice cream, cocoa beverages, and various fillings, particularly in applications where a rich cocoa aroma and flavor are important.