Brazil Ibiraci green coffee beans from Minas Gerais, processed using the natural method and featuring a high proportion of peaberry beans, offer the potential for more uniform roasting and a more focused flavor profile development. With a moisture content of 11.6%, the post-roast sensory profile presents notes of chocolate, nuts, and hazelnut, with a medium to full body and mild, balanced acidity, making it suitable for espresso, filter brewing, and milk-based applications.