PD40-11 Dutched Cocoa Powder is formulated for stable performance in industrial production lines, featuring a controlled pH range of 7.5–7.9, 10–12% fat content, and maximum moisture of 5%. This cocoa powder is well-suited for chocolate formulations, dairy applications, cakes and biscuits, ice cream, and cocoa-based beverages, providing consistent control over color development, flavor profile, and functional performance across production batches.
