Coffee: From Origin to Innovation
Origin and main ingredients of chocolate
The Role of Cocoa Roasting in Chocolate Manufacturing Cocoa roasting is the thermal process applied to fermented and dried...
From Fermentation to Grinding: The Journey from Bean to Paste The process of producing cocoa mass begins right after...
Home What is Theobroma Cacao ? Theobroma Cacao is a tropical tree native to the rainforests of Central and...
Cocoa powder in product formulation and design
Scientific and sensory foundations of chocolate formulation
Optimizing cocoa powder performance in dairy industries
5 important factors for selection cocoa powder for dairy
The effect of alkaline solvent type on color, flavor and stability of cocoa powder in cocoa milk formulation
Best Non-Sediment Cocoa Powder for Dairy and Chocolate Milk
Innovation in cocoa powder processing and solubility
Innovation in instant cocoa powder: How agglomeration transforms flavor, solubility and performance?
The Role of AI in Cocoa Powder Alkalization for Enhanced Accuracy, Stability and Product Quality
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Sustainability, Social Responsibility and ESG
Key Drivers of Demand Growth The rapid growth in coffee capsule demand is the result of several converging trends in lifestyle, technology, and environmental awareness
Comparing CBS and Cocoa Nibs : Fiber, Polyphenols and Methylxanthines Cocoa bean shell (CBS) and cocoa nibs are two distinct fractions of the cocoa
Explore innovations in sustainable chocolate packaging, focusing on green materials and advanced technologies transforming the industry.
Barry Callebaut, Cargill Gerkens, and Olam DeZaan are leading sustainability efforts in cocoa production. Barry Callebaut's "Forever Chocolate" initiative aims to eradicate child labor, lift 500,000 farmers out of poverty, and become carbon positive by 2025. Cargill Gerkens focuses on transparency, farmer training, and environmental conservation through the "Cargill Cocoa
