ECUMAS Cocoa Mass

ECUMAS Cocoa Mass is a premium product sourced 100% from Ecuador, made from the purest and most authentic cocoa beans. This product contains no additives, offering a natural taste and a deep cocoa aroma. It is designed for professional chocolate and pastry applications. Its smooth texture, high fat content and precise processing make ECUMAS Cocoa Mass a reliable choice for professional chocolatiers and cocoa-based product manufacturers.

With a minimum of 52% fat and a smooth texture, ECUMAS Cocoa Mass delivers a refined and consistent mouthfeel. Its Ecuadorian origin provides complex flavor notes with fruity and floral nuances. Particle size below 75 microns ensures greater uniformity in the final product. Consistent quality and adherence to international standards make ECUMAS Cocoa Mass an ideal option for manufacturers seeking stability and high performance.

By choosing ECUMAS Cocoa Mass, you get a sustainable, high-quality, and reliable product. It performs consistently across various chocolate formulations. ECUMAS Cocoa Mass is free from common allergens and is suitable for vegan and vegetarian diets. If you are looking for a solid base for cocoa-based products, this cocoa mass adds significant value to your creations.

ECUMAS Cocoa Mass

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