Based on the flavor profile of cocoa powders, Alkalized Cocoa like BLACK is characterized by the following: Very dark to black color: This feature makes it ideal for applications requiring strong coloration, such as ice cream, chocolates, and premium desserts. Mild flavor without bitterness: By eliminating the natural acidity of cocoa, it delivers a smooth and uniform taste. It is suitable for products that do not require an intense cocoa flavor and instead prioritize color and texture.