For over a century, Callebaut has crafted chocolate at the heart of Belgium; blending technical mastery with authentic flavor. Since 1911, every generation of Callebaut experts has perfected the art of transforming cocoa beans into chocolate of exceptional quality.
While technologies have evolved, one philosophy remains unchanged: a commitment to continuous improvement and Belgian authenticity.
Today, Callebaut stands for sustainability, innovation, and professional education. present in over 140 countries worldwide. From sustainable cocoa farming in Africa to Chocolate Academies across the globe, Callebaut is more than a product; it’s a journey from bean to inspiration.
At Callebaut, mastery begins at the source.
From the careful selection of cocoa beans to crafting the final chocolate, every step reflects precision, consistency, and creativity.
Our philosophy (From Bean to Bar) ensures that every chocolate embodies three dimensions of experience:
Together, they create a flavor, aroma and mouthfeel that define true Belgian chocolate craftsmanship.
Callebaut is more than a brand; it’s a shared language of artistry and passion connecting chefs around the world.
Through the Callebaut community, with over 80 Chocolate Academy™ centers worldwide, we inspire professionals to learn, innovate, and co-create.
In Callebaut culture, every chocolate creation begins with collaboration; because creativity thrives in connection.
“Callebaut has always been part of my kitchen; now it’s part of my creative identity.”
— Martin Diez, Pastry Chef
Every Callebaut product is crafted with one goal; to empower chefs and artisans with reliable, high-performing chocolate.
Our chocolates are designed to deliver rich, diverse flavors and consistent results, whether in pâtisserie, confectionery or bakery creations.
Callebaut listens, learns, and evolves alongside professionals to meet the ever-changing demands of modern kitchens.
“We grow together; from your inspiration to our innovation, until perfection is achieved.”
— Callebaut Philosophy
Using sensory tools like the Taste Wheel™, Callebaut helps chefs decode, analyze and engineer taste.
This scientific approach enables professionals to :
Discover new flavor harmonies.
Understand the sensory depth of ingredients.
Create recipes with precision and emotion.
For Callebaut, flavor is not just something we make; it’s something we design.
Callebaut has built its growth path on sustainability, transparency and ethical development in its cocoa supply chain. In partnership with Cocoa Horizons, the brand is working to transform cocoa farming from a purely subsistence activity to a sustainable, profitable and socially responsible model. Supporting tens of thousands of farmers, promoting gender equality, protecting children and restoring ecosystems in cocoa-growing regions are just some of the initiatives that demonstrate that Callebaut sees product quality alongside human and environmental well-being. The “Trace to Origin” approach also ensures that every cocoa bean is followed with complete transparency from farm to chocolate, strengthening consumer trust.
With a focus on creating premium, ethical chocolate that reflects the origin of the beans, Callebaut has proven its commitment to innovation and global responsibility. The ultimate goal is for each product to be a symbol of regenerative agriculture, reducing environmental impact and improving the livelihoods of the producing communities. This approach has made Callebaut an inspiring model in the chocolate industry, where impeccable taste, sustainability and humanism go hand in hand.