Chocolate with natural flavor

A delightful, delicious taste and pure chocolate straight from nature is what consumers desire!
Here, you will discover chocolates with natural flavors!
Study Guide

Natural flavor chocolate or additives?
Increasing enjoyment in the use of confectionery products is a key factor in boosting the demand for sweets and chocolates. However, we are witnessing progress and an increased understanding of consumers about various and diverse flavors. Most items in consumers’ shopping baskets have a flavor with subtle notes, and the demand for clear flavor notes, such as pure chocolate sweetness, has decreased. Consumers, while seeking greater pleasure from drinking and eating, also prioritize their health. A report on healthy chocolates that, in addition to a delightful taste, represent a part of nature will be introduced. In this report, naturally flavored chocolates, which have become a trend, will be showcased.
TrüFrü
In the category of natural chocolates, we can mention TrüFrü. TrüFrü is for those who seek a treat from nature’s heart. It combines the quality of fruit with the rich satisfaction of chocolate, offering a unique and irresistible snack. These bite-sized delights are made with a core of pure, either dried or freshly frozen fruit, each piece carefully coated with smooth chocolate. This delightful taste won the Innovation Award at the Sweets & Snacks Expo.
In addition to being delicious, these treats are made with quality in mind. The use of pure, dried, or freshly frozen fruit ensures the preservation of natural flavors and nutrients. One can indulge in a guilt-free pleasure that satisfies both the sweet tooth and the desire for healthy ingredients.

Hotel Chocolate
Unlike regular milk chocolates, which often contain minimal cocoa powder and rely heavily on milk for a milder and sweeter flavor, Hotel Chocolate takes a different approach. The varieties of Hotel Chocolate’s milk chocolates contain 65% cocoa powder. These chocolates have a more cocoa-forward flavor compared to typical milk chocolates, which only use a small amount of milk to create a mild taste.
This focus on cocoa aligns with their commitment to high-quality ingredients. By using more cocoa, they potentially reduce the need for added sugars and artificial flavorings, allowing the natural characteristics of cocoa to shine through.
Pure and straight from the heart of nature.
With the outbreak of the COVID-19 pandemic worldwide, consumers have increasingly sought a connection with the nature around them. Appreciation for Mother Nature has grown as consumers become more aware that immersing themselves in nature is beneficial for both their minds and bodies. Nearly 6 out of every 10 consumers globally feel the need to get closer to life in the heart of nature. Additionally, in the food and beverage industry, natural flavors have become even more valuable. Consumers are seeking products that come directly from nature, with shorter processing times and fewer artificial additives. Statistics also confirm this trend. For instance, 68% of consumers worldwide are interested in pure, natural chocolates with as few additives as possible. Furthermore, 50% of consumers worldwide are looking for a type of pure chocolate that features natural ingredients, high quality, and a rich cocoa flavor.
RXBAR Sea Salt Chocolate
The Sea Salt Chocolate bar creates a satisfying and delicious treat by combining creamy chocolate, sweet dates, and a touch of crunchy salt, making it a perfect representation of natural chocolates. Unlike many protein bars that contain artificial additives and unpronounceable ingredients, RXBAR takes a different approach. Every ingredient you see on the bar is exactly what you get. RXBAR protein bars use minimal additives.
Dates provide natural sweetness, egg whites boost protein, almonds or cashews add texture, and 100% chocolate delivers a rich taste, all finished with a pinch of sea salt for a perfectly balanced treat.

Wild Food UK
Wild Food UK is hosting foraging courses that include searching, identifying, and collecting food from the wild and nature. They had over a million visitors last year, with Marlow Renton reporting a 25% increase in this group.