Comparing CBS and Cocoa Nibs : Fiber, Polyphenols and Methylxanthines Cocoa bean shell (CBS) and cocoa nibs are two...
Sensory Attributes like Gloss and Snap: What Drives Consumer Preference? When we break a chocolate bar and hear that clean...
Instant Cocoa Powder: Beyond Solubility , A Challenge Between Functional Consistency and Sensory Design In the instant beverage industry ,...
Dark vs Natural Cocoa Powder – Which One Is Better for Your Product? Dark Cocoa Powde(Alkalized) Dark cocoa powder, also...
Data-Driven Cocoa Powder Alkalization: From Experience to Intelligent Process Control AI in Cocoa Powder Alkalization marks a transformative step...
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