R&D Manager

Food Industry Engineer and R&D Specialist in chocolate and confectionery, passionate about continuous learning, creating content that transforms knowledge into shared experiences and inspires new ideas.

  What is coffee processing ? Coffee processing is the set of steps that a coffee bean goes through after...

Home Instant Coffee Powder : What It Is and Why It Matters in the Food & Beverage Industry Instant Coffee...

  The Role of Cocoa Roasting in Chocolate Manufacturing Cocoa roasting is the thermal process applied to fermented and dried...

خانه   Cocoa Flavor Profile: The Journey from Bean to Rich Chocolate When you taste chocolate, you’re actually embarking on...

Why Does the Type of Alkalizing Agent Matter in Cocoa Powder Formulation ? The type of alkalizing agent used in...

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