امیر توکل, Author at سمت و سوی آتیه

Mondelez Neuromarketing Techniques to Evoke Emotions and Attract Customers

Discover how Mondelez uses neuromarketing techniques to trigger emotions and captivate customers, driving engagement and website traffic effectively....

Brand Story

Evaluation of the Effects of Cocoa Powder DF780-11 in Desserts and Beverages

Explore the effects of cocoa powder DF780-11 in desserts and beverages, highlighting its superior quality, performance, and applications....

General & insight

Oreo’s Collaborations: A Strategic Review

Explore how Oreo’s collaborations with Dairy Queen, McDonald’s, Coca-Cola, and Marvel set new benchmarks in branding and consumer engagement....

Brand Story

2024 Best Chocolates: Top Seasonal & Multi-Sensory Success Stories

Explore the rise of the "best chocolates" in multisensory and seasonal creations for 2024. Discover global success stories and industry...

Brand Story

Transforming the Food Industry: The Journey of Gluten-Free Oreo Development from Idea to Product

Explore the development of gluten-free Oreo using advanced ingredients, chemicals, and innovations for unmatched product quality....

Brand Story

the use of Barry Callebaut’s DF780-11 cocoa powder in frozen products such as ice cream and gelato.

Explore the benefits of Barry Callebaut’s DF780-11 cocoa powder in ice cream and gelato. Enhance flavor, texture, and sustainability in...

General & insight

Cocoa and Its Impact on Health: How Cocoa Powder Flavonoids Regulate Gut Microbiome and Inflammation

Discover how cocoa powder flavonoids regulate the gut microbiome and systemic inflammation through molecular mechanisms that promote health and innovation....

Last Research

Dairy Desserts with Alkalized Cocoa: La Fermière’s Innovation in Flavor and Quality

Discover Alkalized Cocoa in Dairy Desserts La Fermière's innovative. Explore premium taste and quality, driving sustainable food industry advancements....