Barry Callebaut is a global leader in high-quality cocoa ingredients, supplying essential raw materials for professional chocolate manufacturing. Cocoa mass and cocoa butter ( both produced from expertly milled, fermented cocoa beans ) serve as the fundamental components that define chocolate’s flavor, aroma, and overall performance.

Cocoa mass provides the characteristic cocoa flavor profile, while cocoa butter contributes the natural fat responsible for texture, melt behavior, gloss and structural stability. As one of the most valuable edible fats in the confectionery industry, consistent cocoa butter quality is critical across refining, conching, tempering and final product formulation.