The Alkalized cocoa powder DF 740-11 from Barry Callebaut is one of the flagship products of this renowned international brand, meticulously designed for use in the food industry. With its superior quality and advanced technical features, it holds a distinguished position among professional manufacturers. Produced under stringent standards, DF 740-11 is an ideal choice for applications in chocolate-making, confectionery, cocoa-based beverages, ice cream, and dairy products.
