Based on the flavor profile of cocoa powders, High Alkalized Cocoa like Ebony is characterized by the following: Very dark to black color: This feature makes it ideal for applications requiring strong coloration, such as ice cream, chocolates, and premium desserts. Mild flavor without bitterness: By eliminating the natural acidity of cocoa, it delivers a smooth and uniform taste. It is suitable for products that do not require an intense cocoa flavor and instead prioritize color and texture.
Ebony cocoa powder enhances solubility in products such as beverages, desserts , dairy, and other food applications. It ensures uniform distribution and a smooth texture, contributing to the quality of the final product. These features, along with its high alkaline pH, enable the creation of products with exceptional color and flavor while optimizing production costs. By using Ebony, you can produce products that stand out in terms of quality and shelf life, positioning them at the highest level in the market.
