Name: Bensdorp Ebony Black Cocoa Powder | Highly Dutched
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Bensdorp Ebony Black Cocoa Powder

Bensdorp Ebony Black Cocoa Powder is a highly alkalized cocoa powder with a 10–12% fat content, featuring an exceptionally fine texture and maximum moisture of 4.5%. With a pH range of 7.8–8.6, this cocoa powder delivers a very dark, near-black color and a mild, smooth flavor, making it an ideal choice for formulations where color is the primary focus. Bensdorp Ebony Black Cocoa Powder is designed for use in bakery, cocoa-based beverages, ice cream, chocolate, and other food applications, offering stable and reliable performance in industrial processing.

pH : 8.6 – 7.8

Fat : 10 – 12%

Ash : 18%

Product Expiration : 24 months

Frozen Desserts

Confectionery Items

Cakes & Biscuits

Beverages

Chocolate

Rich Flavor : High-alkalized cocoa powder Bensdorp has a rich, intense, unique and aromatic flavor with a deep chocolate aroma.
Fine and homogeneous texture : This cocoa powder has a fine and homogeneous texture that dissolves easily in dairy and oil-based products and blends well with other ingredients.
Versatility : Bensdorp  cocoa powder can be used in a variety of recipes in the confectionery, dairy, ice cream and beverage industries.