Bensdorp DDP highly dutched cocoa powder is an alkalized cocoa powder with a 10–12% fat content, offering consistent color, smooth texture, and balanced cocoa flavor. With a pH range of 7.8–8.2 and moisture below 4.5%, it ensures stable performance across various food applications. This cocoa powder is ideal for bakery, chocolate, and dairy products, including ice cream and chocolate milk, where it enhances mouthfeel, flavor uniformity and visual appeal.