DDP Cocoa Powder, Code 10-12, not only maintains a pH range between 7.8 and 8.2 but also possesses distinctive features that make it stand out for various applications in the food industry. With a low moisture content (maximum of 4.5 percent), this powder is highly reliable in terms of quality and texture uniformity. Moreover, the high purity level of this product ensures that the final products are safe and of superior quality. Its high mineral content and controlled ash levels are ideal for achieving the rich color and flavor of cocoa. Additionally, this product is designed to meet the stringent requirements of advanced formulations.
Using this cocoa powder offers significant benefits for your business. Its consistent properties and high quality simplify the production process, reducing the need for frequent adjustments in formulations. By minimizing waste and optimizing the use of raw materials, production costs can be significantly reduced.
