Currently, there is no difference between KLK and Barry Callebaut cocoa powder. This is because KLK was acquired by Barry Callebaut in 2013. Following this merger, KLK products have been produced under Barry Callebaut’s processes and quality standards, resulting in complete uniformity in production, quality, and taste.

Sourcing Bensdorp cocoa powder from France and Germany faces several challenges. The energy consumption restrictions in Europe, as a “green continent,” have significantly impacted the production and export of goods in these countries. Additionally, the reduction in production costs through the relocation of production lines to other countries and international transportation limitations, particularly in sourcing raw materials, have made direct access to these products from France and Germany difficult.

Barry Callebaut cocoa powder is produced in countries such as Switzerland, Belgium, Indonesia, and Côte d’Ivoire. This geographic diversity ensures high quality and global availability.
For more information, visit our dedicated page about Barry Callebaut.

Yes, Samt o Soye Atiyeh provides the possibility to order specific coffee and chocolate brands for custom product production. We collaborate with renowned international brands such as Bensdorp, Barry Callebaut, SOSA, and Iguaçu, offering a variety of products including instant coffee, green coffee beans, cocoa powder, and specialized oils. We can supply the raw materials you need, tailored to your specific production requirements.