سمت و سوی آتیه
سمت و سوی آتیه

Product Features

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Are alkaline cocoa powders suitable for dairy products?
Alkaline cocoa powders are suitable for use in dairy products due to their high solubility and fine, uniform particle size. Additionally, the standard fat content of 10-12% in these powders aligns with the needs of dairy products and helps improve their taste and texture.
Do your raw materials have international health and standard certificates?
All our products, including coffee, chocolate, and sugar, are certified with valid international certificates and meet the health standards required by the food industry to ensure the quality and safety of the final product.
Is your cocoa powder suitable for vegan and gluten-free diets?
Yes, our cocoa powder is suitable for special diets such as vegan and gluten-free. For more information about the product’s specifications and certifications, please contact our support team.
What factors affect the solubility of cocoa powder in beverages?

The solubility of cocoa powder depends on factors such as fat content, particle size, liquid temperature, pH level, mixing method, and the presence of emulsifiers. Cocoa powders with lower fat content and finer particles tend to dissolve better.

Can finer cocoa powder particles improve the texture of the final product?
Yes, finer cocoa powder particles can enhance the texture of the final product, making it smoother and more uniform. Smaller particles contribute to better distribution of cocoa in the formulation, resulting in an improved experience in both taste and appearance.
Does High Alkalized cocoa powder negatively affect the taste of the product?
High Alkalized cocoa powder, due to its extensive processing, has a milder flavor and a darker color, making it suitable for certain products. However, it slightly reduces the natural taste of cocoa.
Does your company have the ability to continuously supply high-volume raw materials for large factories?
Yes, Samt o Soye Atiyeh has the capability to consistently supply large volumes of raw materials for major factories. We collaborate with renowned international brands such as Bensdorp, Barry Callebaut, SOSA, and Iguaçu, offering a wide range of products including instant coffee, green coffee beans, cocoa powder, and specialized oils. Our commitment is to provide sustainable and high-quality supplies to meet the needs of the food and dairy industries.
What is the best cocoa powder for the dairy industry?
The best cocoa powders for the dairy industry include Bensdorp DP10-12, Barry Callebaut DF740-11, and Cargill GT50. These alkalized cocoa powders with 10-12% fat content, high solubility, and exceptional aroma and flavor are excellent choices for the dairy industry.

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