All our products, including coffee, chocolate, and sugar, are certified with valid international certificates and meet the health standards required by the food industry to ensure the quality and safety of the final product.

The solubility of cocoa powder depends on factors such as fat content, particle size, liquid temperature, pH level, mixing method, and the presence of emulsifiers. Cocoa powders with lower fat content and finer particles tend to dissolve better.

Yes, Samt o Soye Atiyeh has the capability to consistently supply large volumes of raw materials for major factories. We collaborate with renowned international brands such as Bensdorp, Barry Callebaut, SOSA, and Iguaçu, offering a wide range of products including instant coffee, green coffee beans, cocoa powder, and specialized oils. Our commitment is to provide sustainable and high-quality supplies to meet the needs of the food and dairy industries.