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Alkaline cocoa powders are suitable for use in dairy products due to their high solubility and fine, uniform particle size. Additionally, the standard fat content of 10-12% in these powders aligns with the needs of dairy products and helps improve their taste and texture.
All our products, including coffee, chocolate, and sugar, are certified with valid international certificates and meet the health standards required by the food industry to ensure the quality and safety of the final product.
Yes, our cocoa powder is suitable for special diets such as vegan and gluten-free. For more information about the product’s specifications and certifications, please contact our support team.
The solubility of cocoa powder depends on factors such as fat content, particle size, liquid temperature, pH level, mixing method, and the presence of emulsifiers. Cocoa powders with lower fat content and finer particles tend to dissolve better.
Yes, finer cocoa powder particles can enhance the texture of the final product, making it smoother and more uniform. Smaller particles contribute to better distribution of cocoa in the formulation, resulting in an improved experience in both taste and appearance.
High Alkalized cocoa powder, due to its extensive processing, has a milder flavor and a darker color, making it suitable for certain products. However, it slightly reduces the natural taste of cocoa.
Yes, Samt o Soye Atiyeh has the capability to consistently supply large volumes of raw materials for major factories. We collaborate with renowned international brands such as Bensdorp, Barry Callebaut, SOSA, and Iguaçu, offering a wide range of products including instant coffee, green coffee beans, cocoa powder, and specialized oils. Our commitment is to provide sustainable and high-quality supplies to meet the needs of the food and dairy industries.
The best cocoa powders for the dairy industry include Bensdorp DP10-12, Barry Callebaut DF740-11, and Cargill GT50. These alkalized cocoa powders with 10-12% fat content, high solubility, and exceptional aroma and flavor are excellent choices for the dairy industry.
SOSA. Company is a leading supplier of high-quality raw materials for the food, ice cream and dairy, beverage, cake, chocolate, and cocoa product industries in Iran. We dominate each stage of the value chain, starting from the procurement of primary materials.
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info@sosa-conf.com
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