Alkaline cocoa powders are suitable for use in dairy products due to their high solubility and fine, uniform particle size. Additionally, the standard fat content of 10-12% in these powders aligns with the needs of dairy products and helps improve their taste and texture.

Yes, our cocoa powder is suitable for special diets such as vegan and gluten-free. For more information about the product’s specifications and certifications, please contact our support team.

Yes, finer cocoa powder particles can enhance the texture of the final product, making it smoother and more uniform. Smaller particles contribute to better distribution of cocoa in the formulation, resulting in an improved experience in both taste and appearance.

High Alkalized cocoa powder, due to its extensive processing, has a milder flavor and a darker color, making it suitable for certain products. However, it slightly reduces the natural taste of cocoa.