Name: PD40-11 Dutched Cocoa Powder Barry Callebaut | Reddish
Price: 8000000 IRR
Availability: InStock

PD40-11 Dutched Cocoa Powder Barry Callebaut

PD40-11 Dutched Cocoa Powder is formulated for stable performance in industrial production lines, featuring a controlled pH range of 7.5–7.9, 10–12% fat content, and maximum moisture of 5%. This cocoa powder is well-suited for chocolate formulations, dairy applications, cakes and biscuits, ice cream, and cocoa-based beverages, providing consistent control over color development, flavor profile, and functional performance across production batches.

پودر کاکائو دلفی PD40-11 Barry Callebaut

pH : 7.5 – 7.9

Fat : 10-12%

Frozen Desserts

Confectionery Items

Cakes & Biscuits

Beverages

Chocolate

Rich and Intense Flavor : PD40-11 Dutched Cocoa Powder offers a rich, intense and distinctive flavor profile with deep chocolate notes and aromatic complexity, characteristic of mildly red alkalized cocoa powders by Barry Callebaut.
Fine and Homogeneous Texture : This cocoa powder features a fine, uniform particle structure that disperses easily in both dairy systems and fat-based formulations, ensuring smooth integration and consistent results across applications.
High Application Versatility : PD40-11 Dutched Cocoa Powder is suitable for a wide range of formulations in confectionery, dairy products, ice cream and cocoa-based beverages, providing reliable performance and flexibility in industrial recipes.