Alkalized Cocoa Powder PD 40-11 is one of the most essential raw materials in the food and confectionery industries. Due to its unparalleled sensory and functional characteristics, it holds a special place in the production of products such as chocolate, cakes, desserts, and specialty beverages. This product is manufactured with precision and high quality, adhering to international standards to meet the diverse needs of producers. Features such as pure cocoa flavor, rich color, and functional properties like regulated pH and precise granulation make alkalized cocoa powder a reliable and sustainable choice for industry professionals.
