بنسدورپ
پودر کاکائو کم قلیایی بنسدورپ 22-24

Low-alkalized cocoa powder Bensdorp DP22-24

In today’s competitive world, delivering products that combine exceptional quality and superior performance is an undeniable necessity for manufacturers. DP 22-24 alkalized cocoa powder from Bensdorp is a high-quality and highly efficient product specifically designed to meet these demands.
With its light brown color and smooth, uniform texture, this cocoa powder enhances the aesthetic appeal and professional appearance of final products, making them visually distinctive. Beyond its appearance, its mild and balanced cocoa flavor provides a delightful and memorable experience for consumers.

Insights

DP 22-24 cocoa powder has a fat content of 22-24%, an extremely fine texture, and a maximum moisture level of 4.5%. Its pH level ranges from 6.5 to 7.2, making it ideal for creating a mild flavor and light brown color in food products. This cocoa powder is designed for use in the confectionery, beverage, ice cream, chocolate, and other food industries.

What’s in it for you

DP 22-24 cocoa powder ensures uniform distribution and a smooth texture in final products, delivering consistent and professional quality to your creations. With its high fat content and balanced pH, this cocoa powder enables the production of mild-flavored, naturally colored, and delicately textured products while optimizing the manufacturing process and enhancing efficiency. By choosing DP 22-24, you can create distinguished products that meet the highest market standards, excelling in shelf life, flavor, and visual appeal. As a leading and well-established brand, Bensdorp guarantees stable and reliable supply, making it the ideal choice for the growing demands of the food industry for premium and trustworthy cocoa powder.
cocoa powder color
cocoa powder color profile

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