This natural cocoa powder sets new market standards not only with its nutritious composition but also with its superior performance in production. The reduced fat content and moisture retention (less than 5 percent) ensure that this raw material fully conforms to all complex or simple formulations. Additionally, being free from all common allergens makes this product safe for a broader range of consumers.
In addition to economic savings, ZERO—owing to its high quality—guarantees excellent taste, aroma, and texture in your final products. Its standard packaging and long shelf life (three years) also help reduce concerns related to storage and inventory management, allowing you to focus more on the development and distribution of your products.