بنسدورپ
پودر کاکائو قلیایی متوسط بنسدورپ MR

Bensdorp medium alkalized cocoa powder MR

MR 10-12 Cocoa Powder is a premium product from the Bensdorp brand, distinguished by its unique physical and chemical properties. It is utilized across various industries, including dairy, ice cream, beverages, pastry, and chocolate manufacturing. This product is processed to achieve a fat content of 10-12 percent using advanced production methods while adhering to the highest quality standards. Its rich brown color and distinctive cocoa flavor make it an ideal choice for professional manufacturers.

MR 10-12 Cocoa Powder is alkalized with a pH of approximately 7.2-7.6, making it ideal for products that require high homogeneity and superior quality. With a maximum moisture content of 4.5% and low ash content, it ensures the product’s stability and longevity under appropriate storage conditions. This product is available in packaging with a shelf life of 24 months from the date of production.
MR 10-12 Cocoa Powder is a solution for manufacturers seeking high quality and economic efficiency. The attractive brown color and rich flavor of this cocoa powder enhance the visual and sensory quality of your products, while its extended shelf life and product safety eliminate concerns regarding stability. These features, combined with reduced waste and additional costs, contribute to more economical and competitive production.
cocoa powder color
cocoa powder color profile

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