Cocoa Powder SR 10-12 (High Alkalized) is one of the premier products in the category of raw materials for the food industry, specifically designed for professional applications. Featuring attributes such as a controlled fat content (10-12%) and a rich, natural reddish-brown color, it is the ideal choice for various industries including chocolate manufacturing, confectionery, desserts, ice cream, and beverages. The precise formulation of this cocoa powder not only enhances the quality of the final products but also assists manufacturers in optimizing and streamlining their production processes effectively.
