پودر کاکائو قلیایی بری کلبوت دلفی 780-20

Alkalized cocoa powder Barry Callebaut DF780-20

DF 780-20 is a type of Alkalized cocoa powder designed for use in various food industries, including confectionery, chocolate production, and ice cream manufacturing. With its pleasant cocoa flavor and color, combined with consistent quality, it is an excellent choice for manufacturers seeking a reliable and high-quality raw material for their products. Packaged and stored under standard conditions, this powder offers versatility for a wide range of applications.

DF 780-20 contains 20-22% fat, which contributes to a rich texture and robust flavor in the final products. Its low moisture content (maximum 4.5%) and fine texture facilitate blending and processing in industrial production lines. With a balanced pH range of 7.7 to 8.1, DF 780-20 integrates seamlessly with other ingredients, ensuring optimal performance in the production of a variety of products.
The long shelf life of this product (24 months) is one of its key features, which, alongside compliance with international standards, enables manufacturers to better manage inventory and reduce waste. These specifications make DF 780-20 a versatile and reliable raw material for use in production processes.
cocoa powder color
cocoa powder color profile gray

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