Name: DF780-11 Dutched Cocoa Powder Barry Callebaut | Dark
Price: 8000000 IRR
Availability: InStock

DF780-11 Dutched Cocoa Powder Barry Callebaut

The DF cocoa powder, code 780-11, with a balanced pH of 7.8 to 8.2 and a fat content of 10-12%, offers not only superior quality but also optimal control over the final product for manufacturers. Its fine particle size ensures easy dissolution in various mixtures, resulting in a smooth and consistent texture. One of the distinctive features of this product is its rich color and authentic cocoa flavor, enabling manufacturers to create products with a unique appearance and taste.

پودر کاکائو دلفی DF780-11 Barry Callebaut

pH : 7.8 – 8.2

Fat : 10-12%

Ash : 14%

Product Expiration : 24 months

Frozen Desserts

Confectionery Items

Cakes & Biscuits

Beverages

Chocolate

Rich Flavor : alkalized cocoa powder Barry Callebaut has a rich, intense, unique and aromatic flavor with a deep chocolate aroma.
Fine and homogeneous texture : This cocoa powder has a fine and homogeneous texture that dissolves easily in dairy and oil-based products and blends well with other ingredients.
Versatility : Barry Callebaut cocoa powder can be used in a variety of recipes in the confectionery, dairy, ice cream and beverage industries.