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Are alkaline cocoa powders suitable for dairy products?
Last Updated: January 19, 2025Alkaline cocoa powders are suitable for use in dairy products due to their high solubility and fine, uniform particle size. Additionally, the standard fat content of 10-12% in these powders aligns with the needs of dairy products and helps improve their taste and texture.
Is your cocoa powder suitable for vegan and gluten-free diets?
Last Updated: January 27, 2025Yes, our cocoa powder is suitable for special diets such as vegan and gluten-free. For more information about the product’s specifications and certifications, please contact our support team.
What factors affect the solubility of cocoa powder in beverages?
Last Updated: January 1, 2025The solubility of cocoa powder depends on factors such as fat content, particle size, liquid temperature, pH level, mixing method, and the presence of emulsifiers. Cocoa powders with lower fat content and finer particles tend to dissolve better.
Can finer cocoa powder particles improve the texture of the final product?
Last Updated: January 7, 2025Yes, finer cocoa powder particles can enhance the texture of the final product, making it smoother and more uniform. Smaller particles contribute to better distribution of cocoa in the formulation, resulting in an improved experience in both taste and appearance.
Does High Alkalized cocoa powder negatively affect the taste of the product?
Last Updated: January 1, 2025High Alkalized cocoa powder, due to its extensive processing, has a milder flavor and a darker color, making it suitable for certain products. However, it slightly reduces the natural taste of cocoa.
What is the difference between Barry Callebaut and KLK cocoa powder?
Last Updated: January 1, 2025Currently, there is no difference between KLK and Barry Callebaut cocoa powder. This is because KLK was acquired by Barry Callebaut in 2013. Following this merger, KLK products have been produced under Barry Callebaut’s processes and quality standards, resulting in complete uniformity in production, quality, and taste. For more information about this event, click here.
Why is it not possible to source Bensdorp cocoa powder from France and Germany?
Last Updated: January 1, 2025Sourcing Bensdorp cocoa powder from France and Germany faces several challenges. The energy consumption restrictions in Europe, as a “green continent,” have significantly impacted the production and export of goods in these countries. Additionally, the reduction in production costs through the relocation of production lines to other countries and international transportation limitations, particularly in sourcing...
Are all sales conducted officially?
Last Updated: January 1, 2025Yes, all sales are conducted officially, and an official invoice is issued for every order. For more information about the sales process, please contact our support team.
Where is Barry Callebaut cocoa powder produced?
Last Updated: January 1, 2025Barry Callebaut cocoa powder is produced in countries such as Switzerland, Belgium, Indonesia, and Côte d’Ivoire. This geographic diversity ensures high quality and global availability. For more information, visit our dedicated page about Barry Callebaut.
Why is Bensdorp cocoa powder expensive?
Last Updated: January 1, 2025Bensdorp cocoa powder stands out due to its exceptional quality, advanced production processes, and use of the finest raw materials. These factors contribute to its higher price compared to other brands. If you’re looking for unparalleled taste and quality, this product is worth the investment.
Do your raw materials have international health and standard certificates?
Last Updated: January 6, 2025All our products, including coffee, chocolate, and sugar, are certified with valid international certificates and meet the health standards required by the food industry to ensure the quality and safety of the final product.