Cocoa derivatives market
Cocoa derivatives market study guide “The global cocoa derivatives market was valued at approximately $23.66 billion in 2023 and is projected to grow at a compound annual growth rate (CAGR) of 6.10% from 2024 to 2030. The cocoa derivatives industry is experiencing rapid growth due to increasing demand for cocoa. Several companies in the industry […]
coca mass
cocoa mass study guide “Cocoa mass, also known as cocoa liquor or chocolate liquor, is a key ingredient in chocolate production. It is made from cocoa beans that have been fermented, dried, roasted, and then ground into a thick paste. This paste contains roughly equal parts cocoa solids and cocoa butter.” Cocoa mass production process […]
ISF brand
برند ISF study guide ISF brand “Intercontinental Specialty Fats Sdn. Bhd. (ISF) is one of the world’s leading manufacturers of specialty fats and oils. Established in 1980 in Port Klang, Malaysia, the company initially started as a small producer of specialty fats and oils. Over time, through commitment, quality, innovation, and customer service, it has […]
instant coffee powder
instant coffee powder study guide “Instant coffee is a dried form of brewed coffee created by removing water from liquid coffee through spray drying or freeze drying. It dissolves rapidly in hot water, offering a quick and convenient way to enjoy a cup of coffee. Ideal for busy lifestyles, it provides a stable and long-lasting […]
sosa
Sosa at a glance As a specialized green coffee bean supplier, Sosa is committed to providing its customers with high-quality and flavorful coffee beans. Sosa coffee is sourced from the finest growing regions in Brazil using sustainable harvesting methods. In line with Sosa’s social responsibility, the company is constantly striving to reduce its carbon footprint […]
Production of Bensdorp cocoa powder
Bensdorp cocoa powder production process Global presence has taught Bensdorp how to source premium cocoa bean products and work with the most committed cocoa farms. With only one goal: to share the best experience of this beautiful cocoa product with the world and transform cocoa beans into the highest quality cocoa powders. study guide https://sosa-conf.com/wp-content/uploads/2023/09/Crafting-the-Finest-Cocoa-Powders-_-Bensdorp-_-Barry-Callebaut.mp4 […]
cocoa butter
cocoa butter study guide “Cocoa butter is a pale yellow edible fat extracted from the cocoa bean (Theobroma cacao). It is used in the production of chocolate, as well as in some ointments, cosmetics, and pharmaceuticals. It has a cocoa-like flavor and aroma. It is an essential component of chocolate and related confectionery products.” […]
Robusta coffee
Robusta coffee study guide “Robusta coffee, a type of coffee derived from the Coffea canephora plant, is known for its bitter, strong flavor and low acidity. Due to its high resistance to pests and diseases, it is widely cultivated and now accounts for 40% of global coffee production. Robusta coffee is commonly used in instant […]
Arabica coffee
Arabica coffee study guide “Arabica coffee is a popular beverage enjoyed worldwide, renowned for its mild flavor and complex aroma. This report delves into the world of Arabica, exploring its history, cultivation, processing, and physical characteristics.” History and origin of Arabica coffee beans “Arabica coffee is one of the world’s most popular coffee varieties, renowned […]
The difference between Arabica and Robusta coffee
