From Fermentation to Grinding: The Journey from Bean to Paste The process of producing cocoa mass begins right after...
Home Instant Coffee Powder : What It Is and Why It Matters in the Food & Beverage Industry Instant Coffee...
Comparing CBS and Cocoa Nibs : Fiber, Polyphenols and Methylxanthines Cocoa bean shell (CBS) and cocoa nibs are two...
The Role of Cocoa Roasting in Chocolate Manufacturing Cocoa roasting is the thermal process applied to fermented and dried beans...
خانه Cocoa Flavor Profile: The Journey from Bean to Rich Chocolate When you taste chocolate, you’re actually embarking on...
Why Does the Type of Alkalizing Agent Matter in Cocoa Powder Formulation ? The type of alkalizing agent used in...
Home What is Theobroma Cacao ? Theobroma Cacao is a tropical tree native to the rainforests of Central and...
SOSA. Company is a leading supplier of high-quality raw materials for the food, ice cream and dairy, beverage, cake, chocolate, and cocoa product industries in Iran. We dominate each stage of the value chain, starting from the procurement of primary materials.
Support
info@sosa-conf.com
021-88946055
All rights belong to Company SOSA